 |
Vanilla Cupcakes, Buttercream & Pink Fondant Camoflage Chocolate Cupackes, Ganache & Green Fondant Camoflage |
I've been a bit slack with my blogs lately- mainly because I have had lots of cake orders and my son seems to be going through the terrible 2's a bit early!
The Father's Day Cupcake special went really well- especially considering the business is so new. I have had heaps of positive feedback which is really encouraging.
I have also had some really fun birthday cakes to make lately as well with lots more coming up.
I'm including my Chocolate Ganache recipe this blog, because I had so many comments about how yummy it is. Its dead easy and you can substitute milk chocolate with dark or white. I will also include my basic Butter Cream recipe too, because it is so versatile and can be used on absolutely anything...plus its just as yummy!
 |
Chocolate Cupcakes with Essendon logo |
Chocolate Ganache
250g Chocolate
1/3 Cup Cream
1. Put chocolate into a mixing bowl
2.Heat cream on the stove until just before it starts to simmer
3. Pour warmed cream onto chocolate and leave (without stirring) for a minute or so.
4. Stir cream into chocolate until pieces have
dissolved and your left with a beautiful smooth consistency
|
Choc Mint Cupcakes with Chocolate Ganache |
Butter Cream Frosting
125g Softened Butter
1 1/2 Cups Icing Sugar Mixture
1tbsp Milk
1. Use an electric mixer to beat butter until pale, slowly adding the icing sugar and milk whilst constantly stirring until combined.
 |
Chocolate Cupcakes with Chocolate Ganache and Eels logo |
 |
Vanilla Cupcakes with Buttercream frosting and Bulldogs logo |
 |
Vanilla Cupcakes with Butter Cream Frosting |